Okay, so today I had some symptoms of Gluten Intolerance/Celiac Disease. I couldn't for the life of me think of what could have done this. Which makes me question if I actually have a problem or if it's all in my mind.
Then I remembered that a couple of nights ago I had some cottage cheese - a very small amount. I found out on a website the Dairyland cottage cheese can be contaminated with barley gluten. Previous to this I thought that my symptoms were coming minutes or hours after exposure. This time it was 2 days.
And it really does seem like I am dealing with a reaction to microscopic amounts of gluten. It's really rather ridiculous - and if I wasn't living it, I really don't think I'd believe it.