Recipes from the summer of '35
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG9zIs9Cw91vgWZjbhwduW38wRMWx5kWvZLeR_xITBUMJsmkuZcYPfv9OwGW4GvrT1A7m2lPT_WsFTHjcpxk5D4NYbCAgKCq_421DStyf7xly0r-SflT6kPxeyNOTmcZziMrKUa8NlMxwvF0PT5548hNLDMGyU73tGQDGAihwbfmKsuZqSW5lVOQhs/s320/Screen%20Shot%202023-06-11%20at%208.34.11%20AM.png)
With the economy going the way it is, I thought looking back at some Depression Era recipes might help people save some money and maybe think about eating in a different way. It may also cause a laugh or two - which we can all use. So here are some examples from The Daily Province in Vancouver, British Columbia, printed 25 July. The weekly menu was suggested here: Just looking at the menu shows us how different things are now. This was meant for a housekeeper (whether a domestic goddess or hired staff). Here is one of the main dish recipes (Monday Supper) that we all might have the ingredients for: Scalloped Tuna Fish and Potatoes.